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22 Comments
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by Ashleigh
21 Apr 2010 at 22:15
Mmmmm…. Looks good. I will have try out the recipes. Thanks Joe!
by Joseph
23 Apr 2010 at 06:20
@Ashleigh : The Jicama salad was a hit around here.
Let me know if you have any questions about the recipes!
by Kira
08 May 2010 at 18:58
Joe…can I please get the recipe to the biscuits and gravy Annie made when I visited you guys? I got it in my head that THAT is what I’m craving, and all I can think of is that. Well, that and Thai food. For some reason, I am not craving fish, or meat, or greasy foods at all. I crave veggies…and spiciness!!!! Creamy stuff too–cottage cheese (I know you don’t eat or use dairy products, but is there anything “creamy” in your recipe bank that can satify this craving?)
Thanks, your pregnant friend…k
by Joseph
08 May 2010 at 20:09
@Kira: Funny you should ask. Next cooking class is tomorrow and I’m demo-ing a gravy. I’ll post it up here this next week!
by Annie
09 May 2010 at 20:49
And I can send you the biscuit recipe
by Kira
10 May 2010 at 19:04
the one week menu plan is the same, isn’t it? looks the same…
by Joseph
11 May 2010 at 07:53
Every month we do the class we add the recipes we’re learning that month to the meal plan. And we change the Bible verse. So there are slight changes. The recipes for that month are in bold on the meal plan.
by Ashleigh
20 May 2010 at 21:53
Mac & Cheese- Check
Dill dressing- Check
Massaged Kale- Check
Avocado Mousse- Check
Good recipes!
BTW- what are dry wheat berries?
by Joseph
20 May 2010 at 22:24
Wheat berries are the whole wheat grain. Dry is how you would buy them in the bulk section of the grocery (And that’s probably the best place to get them). One of my favorites! It actually sweetens as it sprouts so it’s a perfect fit for a fruit salad. Also good in your green salads.
by Linda
23 Jun 2010 at 08:02
Recipes look yummy! One question: how much Braggs goes into the Bright Brown Rice? Hope to make it to your class in July. Thanks.
by Joseph
23 Jun 2010 at 10:17
@Linda: Sorry the amount for Braggs is not mentioned on the Bright Brown Rice recipe card! I’ll fix that. It is supposed to be 2 teaspoons. Thanks for asking!
by Kira
23 Jun 2010 at 08:16
I would still like the recipe to the biscuits–I have the gravy recipe, but not the biscuits…
Also, I found an AWESOME recipe for Quinoa…
here’s the link: http://allrecipes.com//Recipe/quinoa-and-black-beans/Detail.aspx
I added tomatoes and red pepper to it though, and instead of frozen corn, I used canned–it was all I had at the time. But it was so yummy–the cumin added a great taste to it. Hope you all enjoy!
by Joan Lack
24 Jun 2010 at 09:40
I saw the article in yesterday’s paper & I’m very interested in attending your monthly cooking classes. Is there any way to register ahead of time or should I just show up? Can you give me the dates? Thank you!
by Joseph
24 Jun 2010 at 10:15
@Joan Lack: Thanks for stopping by. I’ve updated the picture on our Health page to include information about the upcoming Simple Health Class. We don’t have pre-registration, but letting me know casually, like this, is helpful. Thank you. Looking forward to meeting you July 11th!
by Katy Clark
24 Jun 2010 at 13:35
I saw you in the paper andI would love to attend some of your classes. Do I need to email you when I will be coming? Thanks, everything looks scrumptous!
by Joseph
24 Jun 2010 at 20:50
@Katy Clark: Thanks for the note. I don’t need an email, but I’m glad you mentioned you’ll come. I hope to see you there!
by Karen
24 Jun 2010 at 20:34
Tryed the cashew mac cheese tonight. VERY yummy. Used Quinoa shells instead of whole wheat. Thank you for these recipes. Thank you for this ministry. Can’t make it to the classes, but will be trying the recipes posted online. May our heavenly father bless you with wisdom and creativity as you minister in the recipes for health realm. Thank you.
by Joseph
24 Jun 2010 at 20:52
@Karen: Thanks for the encouragement. I’m glad the quinoa pasta worked, that sounds good. I’ll be doing a quinoa dish this next class!
by John/Pat Gilbert
08 Jul 2010 at 20:42
We read the newspaper article and would like to attend your July 11th class. We have the books: “The China Study” by T. Colin Campbell and “This Crazy Vegan Life” by Christina Pirello. We are also trying (about 80% successful), but shopping is a nightmare.
by Joseph
08 Jul 2010 at 20:48
@John & Pat: Looking forward to seeing you at Sunday’s class. Maybe we can talk about your shopping nightmares. I’d love it if you introduced yourselves to me!
by Katy Clark
11 Jul 2010 at 22:51
Thank you for sharing your knowledge. The class and dinner was wonderful. I very much enjoyed visiting with the others in the class.
by Joseph
04 Aug 2010 at 11:13
@Katy: Glad you liked it. Hope to see you next time too.